Raw or Undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Price May Change without Notice

Entrees From The Kitchen

Served with Miso Soup, (Except Udon Noodles Soup) and Rice and Salad

Don & Katsu

Oyako Don
Pan cooked chicken with egg and vegetable over rice
13.00
Katsu Don
Fried pork loin with egg and vegetable
14.00
Gyu Don
Pan cooked sliced beef, egg and vegetable
15.00
Beef Negimaki
Grilled scallion rolled in sliced beef, served with teriyaki sauce and vegetables
17.00
Ton Katsu
Deep fried panko breaded pork
16.00
Chicken Katsu
Deep fried panko breaded chicken
16.00

Teriyaki

served with rice, soup & salad
Tofu Teriyaki 13.00
Shrimp, Beef, Scallop or Seafood Teriyaki 20.00
Salmon or Chicken Teriyaki 17.00

Tempura

w. miso soup, salad, rice
Vegetable Tempura 13.00
Chicken with Vegetables Tempura 15.00
Shrimp with Vegetables Tempura 17.00

Yaki Udon or Yaki Soba

Stir Fried Noodles, w. soup and salad
Chicken Yaki Udon / Soba 13.00
Beef Yaki Udon / Soba 15.00
Seafood Yaki Udon / Soba 16.00

Fried Rice

Vegetable Fried Rice 8.00
Chicken Fried Rice 8.00
Shrimp Fried Rice 9.00
Plain Fried Rice (S) 3.00 (L) 6.00

Udon or Soba Noodles Soup

served with salad
Nebe Yaki Udon or Soba
Japanese noodles, served in broth with shrimps & vegetables tempura
17.00
Seafood Udon or Soba
Japanese noodles soup with shrimp, scallop, crab sticks & vegetable
17.00