Raw or Undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Price May Change without Notice

Appetizers From The Kitchen


Edamame 4.00
Age Tofu
Crispy tofu w. tempura sauce
4.00
Rock Shrimp
Tempura fried rock shrimp, served spicy mayo
7.00
Haru Maki (4)
Japanese style spring roll
4.00
Gyoza (6)
Pan fried pork dumplings
4.25
Vegetable Tempura
Lightly battered deep fried vegetables
4.25
Chicken or Shrimp Tempura
Lightly battered & jumbo shrimp or chicken w. vegetables
7.00
Fried Calamari
Lightly breaded & deep fried squid ring w. spicy sauce
5.00
Beef Negimaki
Sliced beef rolled w. scallions in teriyaki sauce
6.75
Wasabi Shumai (4)
Japanese style steamed wasabi dumpling w. shrimp
5.50
Yakitori (3)
Grilled chicken and green onion on skewers w. teriyaki sauce
4.75
Shumai
Japanese style steamed shrimp dumplings
4.25
Soft Shell Crab
Crispy fried soft shell crab
6.75
Ika Yaki
Grilled squid with chef's sauce
7.00
Takoyaki
Fried baked wheat ball with octopus, served with katsu mayo and seaweed
6.00
Crab Cake
Snow crab meat, mango and mix vegetable, served with special sauce
7.50