Raw or Undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.
Price May Change without Notice

Hoso Maki

Seaweed Outside Small Roll
raw Tuna Hoso Maki 5.00
raw Salmon Hoso Maki 5.00
raw Yellow Tail Scallion Hoso Maki 5.00
Asparagus Hoso Maki 4.00
Cucumber Hoso Maki 4.00
Avocado Hoso Maki 4.00
Crab Sticks Hoso Maki 4.00
Inari Hoso Maki
Bean Curd Skin
3.00
Oshinko Hoso Maki
Pickled Radish
3.00
Kanpyo Hoso Maki
Pickled Radish
3.00
Yamagobo Hoso Maki
Burdock
3.00